Summer on a Plate

People.

If you aren't eating peaches with basil wrapped in prosciutto, you're missing out big-time.

Here's the recipe:

1. Wash and cut up a peach (or a nectarine, or a peacharine which I just discovered yesterday)
2. Grab a leaf of basil
3. Put basil under peach slice
4. Wrap in prosciutto
5. Eat ravenously

 

Yeah, it kinda looks like fingers in this picture, but it doesn't taste like fingers, I swear.

You're welcome.